Description
Grains of Selim Wholesale are found growing in the Savannah and forests of tropical Senegal, Africa
Popular in Europe during the 13th-16th Centuries before the trade routes opened to India, grains of Selim is popular in African stews and spices mixes
The highly aromatic pepper comes with flavours similar to fermented pea pods, bitter in taste with the seeds inside even more so and pepper hot, aromatic though is cubeb like with notes of lemongrass and nutmeg
Not suitable with a grinder, use with a mortar or whole in a sauce - stew type, fish dishes
Grown in Senegal
Grinder Use - No
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
