Description
Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod
Most chilli is for flavour and upto 30k shu or madras curry heat, habanero chilli has distinctive fruity flavour with the bags of heat
Habanero originally evolved in the Caribbean but grown commercially in Mexico
One habanero pod per meal is enough or around ½ teaspoon of flake and 1/4 teaspoon powder to add a good smack of heat to any dish
Habanero can be used to create a marinade or straight into a sauce with the hydration but still providing texture
Habanero Chilli has been dried and flakes for ease of use, if not using the whole chilli or hydrating the whole chilli, then flakes are ideal for this use
Can used to create a marinade or straight into a sauce with the hydration but still providing texture
The Chillies are de stemmed, but may still contain some stalks and chilli tops, along with the seeds - 100% Chilli
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
