Description
Cooking food over a wood fire is about as traditional and authentic as food is
For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the taste buds we enjoy so much
What wood being burnt make a difference, charcoal is made from wood and used in BBQs produces flavour, by sprinkling these blended herbs into the burning embers will add its herby floral flavours into the smoke infusing with your food producing mouth watering to die for perfect food
The mix is made up of Bay Kibbled, Rosemary, Fennel Seeds, Turkish Oregano, Thyme
Use a small handful over a large bbq
Produced in UK
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
Nutritional Info Per 100g
Calories 312 Cal
Total Fat 22 Grams
Saturated Fat 38 Grams
Polyunsaturated 20 Mg
Monounsaturated 12 Mg
Trans Fat 16 Mg
Sodium 505 Mg
Potassium 1094 Mg
Total Carb 63 Grams
Dietary Fibre 39 Grams
Sugar 2 Grams
Protein 9 Grams
