Aromatic Thai Spice Mix – Wholesale

Aromatic Thai Spice Mix is a versatile Thai-inspired seasoning combining lemongrass, ginger, garlic, basil and coriander leaf with sweet bell pepper, onion, chilli flakes and warming ground star anise.

Developed particularly as a seasoning for fish and seafood, the blend provides bright citrus and herb notes with savoury garlic and onion, followed by gentle chilli warmth and the distinctive aromatic character of star anise.

Its balanced flavour also makes it suitable for chicken, beef and lamb, as well as vegetable dishes, stir-fries, noodles and rice. It can be applied directly as a dry seasoning or incorporated into marinades, sauces and prepared dishes.

Suitable for restaurants, caterers, fishmongers, butchers, food manufacturers and other professional food businesses requiring a ready-blended Thai-style aromatic seasoning.

Flavour Profile

Aromatic • Citrusy • Herby • Savoury • Gently Warming

Lemongrass and ginger provide the principal bright, aromatic notes, complemented by basil and coriander leaf.

Garlic and onion contribute savoury depth, while sweet bell pepper adds mild sweetness and body. Ground star anise provides a warm aromatic background and chilli flakes give the finished blend a gentle heat without overwhelming the other ingredients.

Ingredients

Basil, Chilli Flakes, Coriander Leaf, Garlic, Ginger, Lemongrass Powder, Onion Flakes, Sweet Bell Pepper Flakes, Ground Star Anise.

Produced in UK

Features

• Thai-inspired aromatic seasoning blend
• Particularly suited to fish and seafood
• Suitable for chicken, beef and lamb
• Excellent with vegetables and plant-based dishes
• Lemongrass, ginger and herb-led flavour
• Gentle chilli warmth
• Suitable for dry seasoning and marinades
• Can be incorporated into sauces and prepared foods
• Suitable for professional kitchens, catering and food production

Common Uses

Fish & Seafood: Suitable for seasoning white fish, salmon, prawns, shellfish and mixed seafood before grilling, baking, frying or roasting.

Chicken: Use as a dry seasoning, marinade base or ingredient in grilled chicken, chicken skewers, stir-fries and prepared chicken dishes.

Beef: Suitable for beef strips, skewers, stir-fries, burgers and other prepared beef products requiring an aromatic Thai-style flavour.

Lamb: Use with lamb steaks, kebabs, minced lamb products and grilled or roasted lamb.

Vegetables: Suitable for roasted, grilled and stir-fried vegetables, including peppers, mushrooms, courgettes, aubergines, onions and cauliflower.

Noodles & Rice: Can be incorporated into noodle dishes, fried rice, rice bowls and other prepared meals.

Marinades: Combine with oil or incorporate into an existing wet marinade. Citrus juice, soy sauce or coconut-based ingredients can be added depending on the finished application.

Sauces & Prepared Foods: Suitable for use as a flavouring component in sauces, fillings, ready meals and other prepared food applications.

Suggested Usage

Usage will depend upon the application and required flavour strength.

As a general starting point, use approximately 4–8g per kg of fish, meat or vegetables, increasing or reducing according to the required flavour intensity and production method.

For commercial food production, we recommend carrying out small-scale trials to establish the appropriate inclusion rate for the finished product.

Storage

Store in a cool, dry place away from direct sunlight and sources of heat.

Keep packaging securely sealed when not in use to protect the blend from moisture and preserve its aromatic character.

Nutritional Info Per 100g
Energy 1144 Kj
Calories 273 Cal
Total Fat 2.4 grams
Saturated Fat 3.2 mg
Polyunsaturated 3.2 mg
Monounsaturated 1.1 mg
Sodium 29 mg
Total Carb 65.0 grams
Sugar 22.7 grams
Fibre 13.6 grams
Protein 12.1 grams