Description
Bayou Seasoning – Salt Free
Bayou Seasoning is a Louisiana-inspired spice and herb blend combining paprika, onion and garlic with cayenne, white and black pepper, thyme and oregano. The result is a rounded, savoury seasoning with warming pepper notes, gentle chilli heat and aromatic herbs.
Designed as a versatile alternative to traditional Cajun-style blends, Bayou Seasoning provides a balanced pepper flavour without allowing white pepper to dominate. With no added salt, it gives chefs, caterers and food producers control over the final salt level of the finished dish.
Flavour Profile
Savoury and aromatic with sweet paprika, onion and garlic at the base, followed by warming black and white pepper, cayenne chilli and fragrant thyme and oregano.
Features
- Louisiana-inspired seasoning blend
- Balanced pepper and herb flavour
- No added salt
- Suitable for meat, poultry, vegetables and sauces
- Can be used as a dry seasoning or incorporated into marinades
- Produced in the UK
Common Uses
Use Bayou Seasoning as a dry rub for chicken, pork, beef or vegetables, or combine with oil or yoghurt to create a marinade.
It can also be incorporated into tomato-based sauces, onions, soups, stews and cooked dishes where a warming Louisiana-style spice profile is required.
Suitable for catering, foodservice, recipe development and food manufacturing applications.
Ingredients
Paprika, Onion, Garlic, Cayenne, White Pepper, Black Pepper, Thyme, Oregano.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed when not in use to maintain flavour and aroma.
Produced in UK
Nutritional Info Per 100g
Calories 299 Cal
Total Fat 10 Grams
Saturated Fat 12 MGrams
Polyunsaturated 32 Mg
Monounsaturated 6 Mg
Trans Fat 0 Mg
Sodium 298 Mg
Potassium 1652 Mg
Total Carb 67 Grams
Dietary Fibre 24 Grams
Sugar 17 Grams
Protein 13 Grams
