Description
Black Pepper Fine is produced by grinding dried black peppercorns to a fine consistency, making it suitable for applications where an even distribution of flavour is required. Its versatile nature makes it one of the most widely used spices in food manufacturing, catering and retail packing.
The fine grind blends easily into dry seasonings, sauces, marinades and processed foods, providing the characteristic flavour of black pepper without the texture of coarse grinds.
Flavour Profile
Black Pepper Fine has a warm, pungent flavour with woody, earthy and citrus notes, followed by a lingering peppery heat. The fine grind delivers a consistent flavour throughout recipes and blends.
Features
- Fine ground black pepper
- Warm, pungent and aromatic flavour
- Even particle size for consistent blending
- Suitable for seasoning blends and food production
- Ideal for sauces, marinades and processed foods
- Easy to incorporate into dry and wet recipes
- Suitable for catering and retail packing
Common Uses
- Seasoning blends
- Meat products
- Marinades
- Sauces and gravies
- Soups
- Ready meals
- Bakery products
- Snack seasonings
- Table seasoning
- Food manufacturing
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to help retain aroma and flavour.
Nutrition Facts Black pepper
Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fibre 25 g
Sugar 0.6 g
Protein 10 g
Packed in Unit that handles - MUSTARD - CELERY - SESAME
