Description
Please note the large pack size may change from time to time without warning, if this happens we will notify you by return and sort accordingly
Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian
Cardamom Black is from the Bengali Region of India to Nepal
While both are related to each the plants separatedsub species some time ago to produce a stronger flavoured cardamom from the different climate in the west of India
If you like authentic food India is full of influences and yet the regions offer very distinctive differences, using Cardamom Black pods rather than green for certain cuisines is authentic
Use in any dish - as you may know cooking with cardamom pods is very nice for its flavour, leaving one in your meal and chewing the pod is another matter, quite rare to find black cardamom in powder form
Grown in India
Nutrition Facts Cardamom
Amount Per
100 grams
Calories 311
% Daily Value*
Total Fat 7 g 10%
Saturated fat 0.7 g 3%
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.9 g
Cholesterol 0 mg 0%
Sodium 18 mg 0%
Potassium 1,119 mg 31%
Total Carbohydrate 68 g 22%
Dietary fiber 28 g 112%
Protein 11 g 22%
Vitamin A 0% Vitamin C 35%
Calcium 38% Iron 77%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 57%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
