Description
Please note the large pack size may change from time to time without warning, if this happens we will notify you by return and sort accordingly
Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and flavour to our food
Where the cinnamon trees have evolved have created slightly different versions, this cinnamon powder is known as True Cinnamon - Ceylon Cinnamon - Sri Lankan Cinnamon
Ceylon Cinnamon has evolved in the Sri Lankan region of the world, with our cinnamon coming directly from Sri Lanka who make the worlds best true cinnamon
Ceylon Cinnamon is the sweetest of all cinnamons ideal for use in Teas, Sweets and Deserts
There are several types of Cinnamon, Indonesian and Sri Lankan Indonesian Cinnamon can be found here
The quills are imported and ground to a uniformed powder in the UK
If you are adding these wonderful barks to a seasoning or blend we recommend you choice Indonesian as it will stand up to the complex flavours you are using
However for teas etc. we suggest Ceylon Cinnamon, it is sweeter than the Indonesian but delicate in flavour so can be hidden easily
Ground to a fine powder for ease of use
Ceylon Cinnamon is low in Coumarin
Grown in Sri Lanka
Nutrition Facts Cinnamon
Amount Per 100 grams
Calories 247
% Daily Value*
Total Fat 1.2 g 1%
Saturated fat 0.3 g 1%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.2 g
Trans fat 0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Potassium 431 mg 12%
Total Carbohydrate 81 g 27%
Dietary fibre 53 g 211%
Sugar 2.2 g
Protein 4 g 8%
Vitamin A 5% Vitamin C 6%
Calcium 100% Iron 46%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-120% Magnesium 15%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
