Description
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Coriander Seeds
Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and ancient Greece - 2000 years bc!
Whole coriander seeds should be light to the touch - hollow if you like producing a very distinctive lemony citrus flavour
Coriander seeds be used whole in sauces or crushed up the texture will not be ruined just providing wonderful coriander flavour
Coriander is known as Cilantro is some parts of the world - different name same plant
Grown in India
Nutrition Facts Coriander seed
Amount Per
100 grams
Calories 298
% Daily Value*
Total Fat 18 g 27%
Saturated fat 1 g 5%
Polyunsaturated fat 1.8 g
Monounsaturated fat 14 g
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Potassium 1267 mg 36%
Total Carbohydrate 55 g 18%
Dietary fibre 42 g 168%
Protein 12 g 24%
Vitamin A 0% Vitamin C 35%
Calcium 70% Iron 90%
Vitamin D 0% Vitamin B-6 0%
Vitamin B-12 0% Magnesium 82%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
