Description
Please note the large pack size may change from time to time without warning, if this happens we will notify you by return and sort accordingly
Epazote, what is that is the most common phrase said next when reading a recipe
Epazote has been around for centuries but like most Mexican, Tex Mex and Latin American cuisine it has taken time to travel the seas to our plates, thankfully this is a great regular introduction to our markets
Epazote is a thick stemmed grass like plant from Mexico
It is extremely fibrous making the drying and grinding process very difficult to do while maintaining the flavour and aroma
Epazote has amazing flavour and aroma that makes the slightly awkward use worthwhile
Use with a spice cloth as you would use with bay leaves or cardamom pods, we grind the herb down as much as we can so most of the epazote can be used directly but will contain some chunky pieces, nature being nature
Primarily found in mexican dishes especially bean dishes but as with all herbs it is simply great infused in all meat and veg cuisines
Grown in Mexico
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
