Description
Garlic Granules come in different grades - 10 different size of garlic granules for different applications
The garlic chips wholesale here are classed as 5/8 Mesh, largest granule size in our range
The garlic granules texture within your cooking will produce a blended texture with the rest of the ingredients without being over texture in garlic granules, cheese makers however may we suggest a larger garlic granules of around G4
Dried garlic requires skill in both growing and processing, if the garlic is immature it will not dry correctly, if the drying process climate is not correct it will not produce the aroma and flavour
Garlic comes from the plant Allium sativum and is a species in the onion genus Allium
There several countries that commercially grow and dry garlic, India, Egypt and China - Since the late 80s with the help of several European firms China has been producing the very best dried garlic and now supplying Europe with over 90% of its garlic market
Best Before is typically 18 months from date of purchase
Grown in China, Imported into the EU
Garlic Nutritional Info per 100g Calories 332 g Total Fat 0.8 g Saturated Fat 0.1 g Polyunsaturated 0.4 g Monounsaturated 0 g Trans Fat 0 g Sodium 26 mg Potassium 1101 mg Total Carb 72.7 g Dietary Fibre 9.9 g Sugar 24.3 g Protein 16.8 g Packed up in unit that handles MUSTARD - SESAME - CELERY
