Description
Guajillo chilli is a wonderful berry cultivated for some 500 years to produce a fruity tannic spicy flavour in your food with low heat, known throughout Mexico
Guajillo chilli is time consuming to cook with, powders are easy but requires some testing to find the level needed to suit your tastes
We are happy to introduce Guajillo Chilli Pastes, very easy to use - spoon in and stir
Can be added to any sauce making - any ketchup style sauce, any cheese sauce, any Italian sauce, just any sauce at all, can even use as a dipping sauce with mayo - salsa or avocado
Ingredients : Hydrated Guajillo Chili (87%), Sunflower Oil, Onion, Salt, Garlic, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate
Produced in Mexico
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Calories 50cal
Fat 0.2g
Saturates 0g
Carbohydrates 8.6
of Which Sugars 0.3g
Protein 3.5g
Salt 2.3g
