Description
Inca Salt Wholesale is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji Chilli Peppers I do feel like I am sharing a meal with these people from a different age, it feels right and natural, wonderful food satisfaction
See the pic of the terraced farms, the spring water is damned forcing it to flow through the steps and the sun does the rest removing the water to leave behind the Inca Salt Flakes, farming as it should be done - in balance!
The salt comes from 3000 meters up making it very clean pure salt, similar to Fleur de Sel, perfect for all cooking
Medium to Strong Sodium Flavour
Produced in Peru
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
