Description
Using our Mediterranean Sea Salt Wholesale and then smoked over beech wood chips by a local Italian Master Smoker
Providing a very natural smokey flavour to your food, especially vegetables and grilled meats, goes great with fish too
To ensure quality throughout the salt the production is limited to a few 100kgs per month
Medium Sodium Flavour
Produced in Italy
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
