Description
Louisiana BBQ Seasoning – No Salt
Louisiana BBQ Seasoning is a bold, savoury barbecue blend combining cumin and sweet paprika with garlic, onion and two types of pepper, finished with Hickory Smoked Cheese for a distinctive smoky, savoury character.
The combination creates a full-bodied Southern-style BBQ flavour suited to grilled and roasted foods. With no added salt, the seasoning allows chefs, caterers and food producers to control the salt level separately while building layers of spice, smoke and savoury flavour.
Flavour Profile
Rich and savoury with earthy cumin, sweet paprika, garlic and onion, warming notes from black and white pepper, and a distinctive smoky, gently cheesy finish from Hickory Smoked Cheese.
Features
-
Louisiana-inspired BBQ seasoning
-
Made with Hickory Smoked Cheese
-
Rich, smoky and savoury flavour
-
No added salt
-
Suitable for grilling, roasting and BBQ applications
-
Suitable for dry rubs and marinades
-
Produced in the UK
-
Contains Milk
Common Uses
Use Louisiana BBQ Seasoning as a dry rub for chicken, pork, beef and other meats before grilling, smoking or roasting.
The blend can also be mixed with oil to create a marinade, added to burgers and meat preparations, sprinkled over roasted vegetables or incorporated into sauces and barbecue-style dishes.
Its combination of paprika, cumin, pepper and Hickory Smoked Cheese makes it particularly suited to catering, foodservice and recipe development where a distinctive smoky Southern-style profile is required.
Ingredients
Cumin, Sweet Paprika, Garlic, Onion, Black Pepper, White Pepper, Hickory Smoked Cheese.
Allergy Information: Contains Milk.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed when not in use to maintain flavour and aroma.
Produced in UK
Nutritional Info Per 100g
Energy 1413 Kj
Calories 338 Cal
Total Fat 10 Grams
Saturated Fat 29 Mg
Polyunsaturated 22 Mg
Monounsaturated 27 Mg
Sodium 480 Mg
Potassium 1153 Mg
Total Carb 61 Grams
Dietary Fibre 17 Grams
Sugar 16 Grams
Protein 15 Grams
