Description
Country of Origin: USA
Velvety and rich cheddar cheese sauce. Best when warmed and served over baked potatoes, fries and corn chips.
Ingredients : Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes) (5.4%), Whey (Milk), Corn Starch-Modified (Thickener) E1442, Sunflower Oil, Vinegar, Disodium Phosphate (Emulsifying Salt) E339, Salt, Yeast Extract, Xanthan Gum (Thickener) E415, Cream (Milk), Mono- And Diglycerides (Emulsifier) E471, Annatto (Colouring) E160b, Beta-Apo-8'-Carotenal (Colouring) E160e, Anhydrous Milkfat, Lactic Acid E270, Citric Acid E330, Acetic Acid E260, Non-fat Dry Milk, Natural Flavour.
Nutritional Information per 100g
Energy 358.9 kJ / 85.8 kcal
Fat 5.24g
of which saturates 1.63g
Carbohydrates 7.93g
of which sugars 3.71g
Protein 2.12g
Salt 0.8867g
