Description
All our seasonings come clean and 100% pure spice - no salt in any seasoning, only Indonesian have sugar in them! No anticaking agent, if it was not grown and just dried we do not use in our seasonings
Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes
Opar Ajam is a warm smooth coconut with delicate spice seasoning
To create this classic dish :
- Fry 450g Chicken with 1 Large finely chopped onion and 1 tablespoon of Opar Ajam seasoning - stir fry for 5 mins
- Add 300ml of water or stock and simmer for 20 mins
- Stir in 85g of coconut cream and continue to simmer for another 10 minutes - until chicken is soft
- Opar Ajam is traditionally served with boiled rice, mange tout, garnished with slices of lemon and flaked almonds
Ingredients : Sugar, Coriander, Cumin, Chilli Powder, Garlic, Bay Leaf
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
Nutritional Info Per 100g
Calories 350 Cal
Total Fat 6 Grams
Saturated Fat 4 Mg
Polyunsaturated 6 Mg
Monounsaturated 19 Mg
Trans Fat 0 Mg
Sodium 507 Mg
Potassium 483 Mg
Total Carb 80 Grams
Dietary Fibre 11 Grams
Sugar 56 Grams
Protein 7 Grams
