Description
Please note the large pack size may change from time to time without warning, if this happens we will notify you by return and sort accordingly
Poppy Seeds have been used for many generations in many cultures
We use poppy seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with cooking and baking
Like so many spices humans have been consuming and trading spices for thousands of years, poppy seeds have references in ancient Egypt
There is little flavour difference between poppy seeds other than the colour, the main difference is how you would like your food to look - a mix of poppy seeds blue and white on a freshly cooked bap is just good food!
Grown in India
Nutrition Facts Poppy seeds
Amount Per 100 grams
Calories 525
% Daily Value*
Total Fat 42 g 64%
Saturated fat 4.5 g 22%
Polyunsaturated fat 29 g
Monounsaturated fat 6 g
Trans fat 0 g
Cholesterol 0 mg 0%
Sodium 26 mg 1%
Potassium 719 mg 20%
Total Carbohydrate 28 g 9%
Dietary fiber 20 g 80%
Sugar 3 g
Protein 18 g 36%
Vitamin A 0% Vitamin C 1%
Calcium 143% Iron 54%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 86%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
