Description
All our seasonings come clean and 100% pure spice - no salt in any seasoning, only Indonesian have sugar in them! No anticaking agent, if it was not grown and just dried we do not use in our seasonings
Is a curry a curry, in general yes as they all follow a set form which is awesome flavour!
India is a massive country and each region has its own style of cuisine, the Punjab region is found in Northern India, just above New Delhi, the north is known for two heat types - hot and mild with Punjabi being Madras to Vindaloo heat in UK curry terms
Highly pungent flavours, good backdrop of heat this seasoning will create a great curry
For basic curries, chop and dice 1 medium onion and fry in ghee or your choice until very soft and translucent but do not burn, add 1 tablespoon of seasoning (10-15g) and one large chicken breast diced and sliced, salt season as you like and stir and cook through thoroughly, serve with rice and flat breads, enjoy
Can marinate chicken chunks in lemon juice for 2-48hrs for wonderful chicken kebabs
However you enjoy cooking hope you enjoy these flavours from the Punjabi Region
Ingredients : Ginger, Garlic, S17 Cayenne, Black Pepper, Cinnamon, YELLOW MUSTARD POWDER, Turmeric, Cardamom Green, Cumin, Fenugreek, Bay Leaves
Produced in UK
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
Nutritional Info Per 100g
Calories 318 Cal
Total Fat 9 Grams
Saturated Fat 12 Mg
Polyunsaturated 9 Mg
Monounsaturated 17 Mg
Trans Fat 1150 Mg
Sodium 445 Mg
Potassium 1164 Mg
Total Carb 64 Grams
Dietary Fibre 22 Grams
Sugar 10 Grams
Protein 13 Grams
