Description
Tamarind Powder is produced from dried tamarind fruit and offers the characteristic sweet and sour flavour that has made tamarind a staple ingredient in cuisines around the world. The powdered format provides an easy way to incorporate tamarind into dry blends, seasonings and food production without the need to prepare fresh tamarind pulp.
Flavour Profile
The flavour is fruity, tangy and slightly sweet, with gentle caramel notes balanced by a clean natural acidity. It adds depth to savoury dishes while also complementing sweet recipes and beverages.
Common Uses
Tamarind Powder is widely used in:
Curry powders
Spice blends and seasonings
Chutneys and relishes
Marinades
Sauces and dressings
Soups and stews
Snack seasonings
Beverage mixes
Confectionery and desserts
The powdered format disperses easily into dry mixes and can also be rehydrated for use in sauces and marinades.
Storage
Store in a cool, dry place away from direct sunlight and reseal after opening to help maintain freshness.
Produced in India
Typical Nutritional Information Per 100 g
Energy: 1050 kJ / 250 kcal
Fat: 0.8 g
of which saturates: 0.1 g
Carbohydrate: 60 g
of which sugars: 40 g
Fibre: 6 g
Protein: 4 g
Sodium: 50mg
