Description
Vietnamese Cinnamon 8cm Quills are cut from the bark of the cassia cinnamon tree (Cinnamomum loureiroi).
Known for their rich aroma and naturally sweet, warming flavour, these quills are widely used in food manufacturing, catering, retail packing and beverage production.
The 8cm length provides a consistent presentation for culinary use, gift packs and spice blends.
Flavour Profile
Vietnamese cinnamon has an intensely warm, sweet flavour with woody notes and a strong, lingering aroma. It is generally bolder than Ceylon cinnamon, making it well suited to recipes where a pronounced cinnamon character is required.
Features
Approximately 8cm cinnamon quills
Produced from Cinnamomum loureiroi bark
Sweet, warm and aromatic flavour
Suitable for sweet and savoury recipes
Ideal for hot drinks and mulled beverages
Popular for retail packs, hampers and gift sets
Easy to use whole or broken into smaller pieces
Common Uses
Mulled wine and cider
Hot chocolate and coffee
Curries and rice dishes
Pickling and preserving
Baking
Desserts
Poached fruit
Spice blends
Garnishing drinks
Retail spice packs
Produced in Vietnam
Cinnamon Nutritional Info per 100g Calories 247 g Total Fat 1.2 g Saturated Fat 0.3 g Polyunsaturated 0.1 g Monounsaturated 0.2 g Sodium 10 mg Total Carb 81 g Dietary Fibre 53 g Sugar 2.2 g Protein 4 g Packed up in unit that handles MUSTARD - SESAME - CELERY
