Description
All our seasonings come clean and 100% pure spice - no salt in any seasoning, only Indonesian have sugar in them! No anticaking agent, if it was not grown and just dried we do not use in our seasonings
America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air
This winter rub is our own creation good any time of the year but when its cold and wet and windy outside there is nothing finer than cooking a summer meal indoors
How to Use: Coat each rib/rack of ribs with vegetable oil and rub in the seasoning, marinate for 2-24hours in the fridge, place on a baking tray and cover with foil cook for 2.5-4 hrs on Gas Mark 3, 160c 320f with the last 30 mins without the foil (length of time depends on how thick - when the meat starts to fall away from the bone is perfect timing)
After you have rubbed in the rib seasoning you can brush with honey for a sweeter sticky rib and add more during the cooking process
Winter Ribs Ingredients: Sweet Paprika, Cumin, Garlic, Dill, Rosemary, Fennel, Onion
Produced in UK
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
Nutritional Info Per 100g
Calories 338 Cal
Total Fat 8 Grams
Saturated Fat 10 Mg
Polyunsaturated 17 Mg
Monounsaturated 29 Mg
Trans Fat 11 Mg
Sodium 689 Mg
Potassium 1391 Mg
Total Carb 66 Grams
Dietary Fibre 18 Grams
Sugar 18 Grams
Protein 14 Grams
