Description
Vikings created a smoking traditional that is used on our wholesale smoked salts today
Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked salt
Great with anything Vegan, Vegetarian or grilled meat and fish, the flavour and aroma is perfect smoked but goes really well with soya and vegetables
Strong in smoke flavour but not as intense our deeply smoked version here
Medium Sodium Flavour
Produced in Denmark
Grinder Use - No
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
