Description
Green Malabar Peppercorns
The Malabar region of India, nestled along the lush southwestern coast of Kerala, is famed as the historic heartland of black pepper cultivation. With its rich red soils, tropical monsoon climate, and dense forest canopy, Malabar offers the perfect environment for producing bold, aromatic peppercorns that have been prized for centuries. Often referred to as the “King of Spices,” Malabar pepper was once so valuable it sparked trade routes and global exploration—its deep, earthy heat and complex flavour still make it a cornerstone of spice racks and kitchens around the world today.
Green Malabar peppercorns come from the same legendary vines of Kerala’s Malabar Coast but are harvested while still young and vibrant, before they mature into black pepper. This early picking captures a fresher, more herbaceous flavour profile with subtle heat and a gentle bite, perfect for adding brightness to sauces, pickles, and brines. Often preserved in brine or freeze-dried to lock in their vivid green colour and zesty character, Green Malabar peppercorns offer a unique twist on a time-honoured spice—bringing a burst of lively flavour straight from the heart of India’s spice coast.
Grown in India
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Nutrition Facts Black pepper
Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fiber 25 g
Sugar 0.6 g
Protein 10 g
