Red Peppercorns Wholesale

Red Peppercorns are so called in Europe, in Brazil where they have evolved they are called Pink Peppercorns

To alter your reality further Pink Peppercorns are not related to pepper from India, they are related to the Cashew Family, I know! It blew my mind

As they have a peppery flavour the name was made and stuck ever since

Red Pepper has a typical berry flavour of high berry fruit, when used as the pepper flavour in food or as a mix with other pepper these red peppercorns provide wonderful overtone of fruity pepper

Pink Peppercorns
Nutritional value per 100 g.
(Source: USDA National Nutrient data base) Principle     Nutrient Value     Percentage of RDA
Energy     255 Kcal     13%
Carbohydrates     64.81 g     49%
Protein     10.95 g     19.5%
Total Fat     3.26 g     11%
Cholesterol     0 mg     0%
Dietary Fibre     26.5 g     69%
Vitamins         
Choline     11.3 mg     2%
Folic acid     10 mcg     2.5%
Niacin     1.142 mg     7%
Pyridoxine     0.340 mg     26%
Riboflavin     0.240 mg     18%
Thiamin     0.109 mg     9%
Vitamin A     299 IU     10%
Vitamin C     21 mg     35%
Vitamin E-γ     4.56 mg     30%
Vitamin K     163.7 mcg     136%
Electrolytes         
Sodium     44 mg     3%
Potassium     1259 mg     27%
Minerals         
Calcium     437 mg     44%
Copper     1.127 mg     122%
Iron     28.86 mg     360%
Magnesium     194 mg     48.5%
Manganese     5.625 mg     244.5%
Phosphorus     173 mg     25%
Zinc     1.42 mg     13%
Phyto-nutrients         
Carotene-β     156 mcg     –
Carotene-α     0 mcg     –
Crypto-xanthin-β     48 mcg     –
Lutein-zeaxanthin     205 mcg     –
Lycopene     6 mcg

Packed in a Unit that Handles - MUSTARD - CELERY - SESAME