Description
Please note the large pack size may change from time to time without warning, if this happens we will notify you by return and sort accordingly
Red / Pink Peppercorns
Red Peppercorns are so called in Europe, in Brazil where they have evolved they are called Pink Peppercorns
To alter your reality further Pink Peppercorns are not related to pepper from India, they are related to the Cashew Family, I know! It blew my mind
As they have a peppery flavour the name was made and stuck ever since
Red Pepper has a typical berry flavour of high berry fruit, when used as the pepper flavour in food or as a mix with other pepper these red peppercorns provide wonderful overtone of fruity pepper
Pink Peppercorns
Nutritional value per 100 g.
(Source: USDA National Nutrient data base) Principle Nutrient Value Percentage of RDA
Energy 255 Kcal 13%
Carbohydrates 64.81 g 49%
Protein 10.95 g 19.5%
Total Fat 3.26 g 11%
Cholesterol 0 mg 0%
Dietary Fibre 26.5 g 69%
Vitamins
Choline 11.3 mg 2%
Folic acid 10 mcg 2.5%
Niacin 1.142 mg 7%
Pyridoxine 0.340 mg 26%
Riboflavin 0.240 mg 18%
Thiamin 0.109 mg 9%
Vitamin A 299 IU 10%
Vitamin C 21 mg 35%
Vitamin E-γ 4.56 mg 30%
Vitamin K 163.7 mcg 136%
Electrolytes
Sodium 44 mg 3%
Potassium 1259 mg 27%
Minerals
Calcium 437 mg 44%
Copper 1.127 mg 122%
Iron 28.86 mg 360%
Magnesium 194 mg 48.5%
Manganese 5.625 mg 244.5%
Phosphorus 173 mg 25%
Zinc 1.42 mg 13%
Phyto-nutrients
Carotene-β 156 mcg –
Carotene-α 0 mcg –
Crypto-xanthin-β 48 mcg –
Lutein-zeaxanthin 205 mcg –
Lycopene 6 mcg
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
