Description
All our seasonings come clean and 100% pure spice - no salt in any seasoning, only Indonesian have sugar in them! No anticaking agent, if it was not grown and just dried we do not use in our seasonings
America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air
These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured spices and herbs with No Salt or Sugar or Chilli - you add that part for as much as you like or as little, the ribs are excellent without any just meat and our rib rubs
How to Use: Coat each rib/rack of ribs with vegetable oil and rub in the seasoning, marinate for 2-24hours in the fridge, place on a baking tray and cover with foil cook for 2.5-4 hrs on Gas Mark 3, 160c 320f with the last 30 mins without the foil (length of time depends on how thick - when the meat starts to fall away from the bone is perfect timing)
After you have rubbed in the rib seasoning you can brush with honey for a sweeter sticky rib and add more during the cooking process
New York Ribs Ingredients: Caraway, Coriander, Cumin, Dill Tips, Garlic, Onion
Produced in UK
Packed in a Unit that Handles - MUSTARD - CELERY - SESAME
Nutritional Info Per 100g
Calories 332 Cal
Total Fat 10 Grams
Saturated Fat 4 Mg
Polyunsaturated 12 Mg
Monounsaturated 37 Mg
Trans Fat 0 Mg
Sodium 629 Mg
Potassium 1217 Mg
Total Carb 62 Grams
Dietary Fibre 20 Grams
Sugar 13 Grams
Protein 16 Grams
